P-29, r. 1 - Regulation respecting food

Section 5.2.7 Disposition versions

2012-09-01

5.2.7. The surfaces of materials and equipment that come into contact with eggs must be:

(1)  of non-corrodible materials;

(2)  smooth and free from cavities or detachable particles;

(3)  non-toxic and resistant to cleaning and disinfecting operations;

(4)  unchangeable by eggs and made so as not to spoil eggs;

(5)  free of constituents or residues that are agents of contamination of eggs.

O.C. 591-90, s. 1.