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P-29, r. 1 - Regulation respecting food

Section 2.1.2.1
Disposition versions

Full text
2.1.2.1. On premises or in a vehicle, unpackaged products must be placed in receptacles or containers except for fresh fruits and vegetables at the time of their harvesting.
The premises must be equipped with a shelving system designed to store product recipients or containers so that they do not come into contact with the floor.
The shelving must be a minimum of 10 cm above the floor in the case of fixed shelving and 8 cm above the floor in the case of adjustable shelving.
O.C. 1573-91, s. 17.
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