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P-29, r. 1 - Regulation respecting food
Section 1.3.6.5
Disposition versions
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1) $609 for a “salting and drying”, “salting or drying” category permit;
(2) $609 for a “fresh, frozen or semi-preserved” category permit;
(3) $609 for a “treatment shop” category permit;
(4) $609 for a “hard-smoking shop” category permit;
(5) $609 for a “sturgeon shop” category permit.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1) $591 for a “salting and drying”, “salting or drying” category permit;
(2) $591 for a “fresh, frozen or semi-preserved” category permit;
(3) $591 for a “treatment shop” category permit;
(4) $591 for a “hard-smoking shop” category permit;
(5) $591 for a “sturgeon shop” category permit.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1) $574 for a “salting and drying”, “salting or drying” category permit;
(2) $574 for a “fresh, frozen or semi-preserved” category permit;
(3) $574 for a “treatment shop” category permit;
(4) $574 for a “hard-smoking shop” category permit;
(5) $574 for a “sturgeon shop” category permit.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1) $554 for a “salting and drying”, “salting or drying” category permit;
(2) $554 for a “fresh, frozen or semi-preserved” category permit;
(3) $554 for a “treatment shop” category permit;
(4) $554 for a “hard-smoking shop” category permit;
(5) $554 for a “sturgeon shop” category permit.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1) $546 for a “salting and drying”, “salting or drying” category permit;
(2) $546 for a “fresh, frozen or semi-preserved” category permit;
(3) $546 for a “treatment shop” category permit;
(4) $546 for a “hard-smoking shop” category permit;
(5) $546 for a “sturgeon shop” category permit.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1) $539 for a “salting and drying”, “salting or drying” category permit;
(2) $539 for a “fresh, frozen or semi-preserved” category permit;
(3) $539 for a “treatment shop” category permit;
(4) $539 for a “hard-smoking shop” category permit;
(5) $539 for a “sturgeon shop” category permit.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1) $530 for a “salting and drying”, “salting or drying” category permit;
(2) $530 for a “fresh, frozen or semi-preserved” category permit;
(3) $530 for a “treatment shop” category permit;
(4) $530 for a “hard-smoking shop” category permit;
(5) $530 for a “sturgeon shop” category permit.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1) $525 for a “salting and drying”, “salting or drying” category permit;
(2) $525 for a “fresh, frozen or semi-preserved” category permit;
(3) $525 for a “treatment shop” category permit;
(4) $525 for a “hard-smoking shop” category permit;
(5) $525 for a “sturgeon shop” category permit.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1) $515 for a “salting and drying”, “salting or drying” category permit;
(2) $515 for a “fresh, frozen or semi-preserved” category permit;
(3) $515 for a “treatment shop” category permit;
(4) $515 for a “hard-smoking shop” category permit;
(5) $515 for a “sturgeon shop” category permit.
