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1.3.6.4. The fee for the issue or renewal of a permit to salvage inedible meat is $422 for an initial permit and $128 for each additional permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.4; O.C. 1819-87, s. 4; O.C. 336-93, s. 4; O.C. 477-2010, s. 1.
1.3.6.4. The fee for the issue or renewal of a permit to salvage inedible meat is $410 for an initial permit and $124 for each additional permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.4; O.C. 1819-87, s. 4; O.C. 336-93, s. 4; O.C. 477-2010, s. 1.
1.3.6.4. The fee for the issue or renewal of a permit to salvage inedible meat is $398 for an initial permit and $120 for each additional permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.4; O.C. 1819-87, s. 4; O.C. 336-93, s. 4; O.C. 477-2010, s. 1.
1.3.6.4. The fee for the issue or renewal of a permit to salvage inedible meat is $383 for an initial permit and $115 for each additional permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.4; O.C. 1819-87, s. 4; O.C. 336-93, s. 4; O.C. 477-2010, s. 1.
1.3.6.4. The fee for the issue or renewal of a permit to salvage inedible meat is $378 for an initial permit and $113 for each additional permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.4; O.C. 1819-87, s. 4; O.C. 336-93, s. 4; O.C. 477-2010, s. 1.
1.3.6.4. The fee for the issue or renewal of a permit to salvage inedible meat is $373 for an initial permit and $112 for each additional permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.4; O.C. 1819-87, s. 4; O.C. 336-93, s. 4; O.C. 477-2010, s. 1.
1.3.6.4. The fee for the issue or renewal of a permit to salvage inedible meat is $367 for an initial permit and $110 for each additional permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.4; O.C. 1819-87, s. 4; O.C. 336-93, s. 4; O.C. 477-2010, s. 1.
1.3.6.4. The fee for the issue or renewal of a permit to salvage inedible meat is $364 for an initial permit and $109 for each additional permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.4; O.C. 1819-87, s. 4; O.C. 336-93, s. 4; O.C. 477-2010, s. 1.
1.3.6.4. The fee for the issue or renewal of a permit to salvage inedible meat is $357 for an initial permit and $107 for each additional permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.4; O.C. 1819-87, s. 4; O.C. 336-93, s. 4; O.C. 477-2010, s. 1.