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P-29, r. 1 - Regulation respecting food
Section 1.3.5.c.4
Disposition versions
1.3.5.C.4. A “non-profit” permit authorizes the holder to operate premises or a vehicle where the food preparations provided for in subparagraph j of the first paragraph and in the second paragraph of section 1.1.1 are carried out for the purposes of the restaurateur’s business, solely for national, patriotic, religious, philanthropical, charitable, scientific, artistic, social, professional, athletic or any similar purpose and to use the profits solely for those purposes.
