P-29, r. 1 - Regulation respecting food

Section 1.2.2 Disposition versions

2012-09-01

1.2.2. The operator referred to in section 1.2.1 shall, for each warehouse operated, send the Minister a document containing the following information:

(1)  his name or firm name;

(2)  his mailing address or that of his head office or establishment, and his telephone number and fax number;

(3)  whether he operates the cold storage warehouse as an individual doing business alone, as a partnership or as a legal person;

(4)  in the case of a partnership, the names of the partners;

(5)  in the case of a cold storage warehouse operated under a different name from the name provided under subparagraph 1, the name under which the warehouse is operated;

(6)  where the warehouse is operated at a different address from the address provided under subparagraph 2, the address at which the warehouse is operated and its telephone number and fax number;

(7)  the name of the manager, director or person in charge of the warehouse;

(8)  information concerning the operation of the warehouse, in particular,

(a)  the type of products stored:

i.  sea food products;

ii.  freshwater products;

iii.  bait;

iv.  non-edible fisheries products;

v.  products other than those referred to in subparagraphs i to iv;

(b)  the state of the products stored:

i.  canned;

ii.  refrigerated;

iii.  frozen;

iv.  salted;

v.  dried;

vi.  semi-preserved: marinated, smoked or pickled;

vii.  any state other than those referred to in subparagraphs i to vi;

(9)  information concerning the operating timetable of the cold storage warehouse, including the number of days of operation per week, the number of weeks of operation per year, and the dates of the beginning and end of operations.

The document must be signed by the operator or his duly authorized representative and must bear the name and position of the person signing, the date on which the document was signed, and a declaration as to the accuracy of the information provided.

R.R.Q., 1981, c. P-29, r. 1, s. 1.2.2; O.C. 1573-91, s. 3; O.C. 1305-93, s. 1.