Consolidated Statutes and Regulations
Consolidated Statutes
Consolidated Regulations
Annual Statutes and Regulations
Annual Statutes
Annual Regulations
Additional information
Québec Official Publisher
What’s new?
Information note
Policy of the Minister of Justice
Laws: Amendments
Laws: Provisions not in force
Laws: Provisions brought into force
Annual Statutes: PDF versions since 1996
Regulations: Amendments
Annual Regulations: PDF versions since 1996
Court Decisions
P-29, r. 1 - Regulation respecting food
Section 11.7.9
Disposition versions
11.7.9. Equipment used in low-temperature slow pasteurization must ensure
(1) continuous agitation of the dairy product so as to maintain uniform temperature;
(2) protection of the dairy product against any source of contamination by means of a lid;
(3) throughout the pasteurization process, thermometer monitoring of the dairy product temperature and the temperature of the air between the dairy product and the lid; and
(4) continuous recording of the dairy product temperature with a thermograph or equivalent device.
The temperature of the air between the dairy product and the lid taken at a distance of between 2.5 cm above the dairy product and 5 to 9 cm below the lid must be at least 3°C higher than the minimum pasteurization temperature.
