P-29, r. 1 - Regulation respecting food

Section 11.6.3 Disposition versions

2012-09-01

11.6.3. Dairy plant operators subject to this Division must maintain a record of

(1)  the name and address of the dairy producer supplying the dairy plant;

(2)  the milking dates and times for the milk used in the preparation of the cheeses referred to in section 11.6.1;

(3)  the start dates and times of the cheese preparation process;

(4)  the temperature and acidity readings of the cheeses during preparation;

(5)  the dates and results of the analyses required by subparagraphs 1, 4 and 5 of the first paragraph of section 11.6.2; and

(6)  the names of the cheeses.

The information in the record must be retained at the dairy plant for at least 12 months after the date on which it is entered.

O.C. 741-2008, s. 15.