P-29, r. 1 - Regulation respecting food

Section 11.5.8 Disposition versions

2012-09-01

11.5.8. In addition to the requirements of sections 2.2.3, 2.2.3.1 and 2.2.3.2, a person assigned to the preparation or handling of dairy products, ingredients or packaging material must

(1)  wear light-coloured work clothes that will readily show dirt and that have no pockets above the waist; the work clothes must be used exclusively for work at the dairy plant;

(2)  change clothes or wear a protective garment and disinfect shoes whenever there is a risk of product contamination; and

(3)  refrain from chewing gum.

All other persons who enter receiving, preparation, washing or storage areas or premises must, in addition to wearing the protective garment provided by the dairy plant operator, comply with the requirements of subparagraphs 1, 2 and 5 of the third paragraph of section 2.2.3 and section 2.2.3.1.

O.C. 741-2008, s. 15; O.C. 477-2010, s. 20.