P-29, r. 1 - Regulation respecting food

Section 11.5.17 Disposition versions

2012-09-01

11.5.17. A dairy plant operator must maintain a record for each ingredient purchased or received containing

(1)  the name of the ingredient purchased or received;

(2)  the exact quantity or weight;

(3)  the date of receipt;

(4)  the lot number or, if the ingredient is raw milk, the dairy producer’s identification number assigned by the producers marketing board administering the joint dairy marketing plan established under the Act respecting the marketing of agricultural, food and fish products (chapter M-35.1) or, in the absence of a joint plan, the dairy producer’s name and address or any other identifying number; and

(5)  for ingredients other than milk, the name, address and telephone number of the supplier.

O.C. 741-2008, s. 15.