P-29, r. 1 - Regulation respecting food

Section 11.1.3 Disposition versions

2012-09-01

11.1.3. The following food products that have pasteurized milk as the main ingredient are exempt from the application of this Chapter, except Division 11.9, and from the application of subparagraph k.1 of the first paragraph of section 9 of the Act:

(1)  cream fillings and desserts such as blancmange, sucre à la crème, rice or tapioca pudding and cheese or ice cream cakes or pies;

(2)  gravies or sauces to accompany meat, fish, vegetables or pasta; and

(3)  soups or veloutés.

O.C. 741-2008, s. 15.