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P-29, r. 1 - Regulation respecting food

Section 11.1.2
Disposition versions

Full text
11.1.2. For the purposes of subparagraph a.3 of the first paragraph of section 1 of the Act, milk is considered to be the main ingredient in the preparation of a food product if
(1)  the main ingredient is milk;
(2)  the main ingredient is a constituent of milk, such as milk fat or lactose; or
(3)  the main ingredient is a derivative of milk, such as cheese or butter.
O.C. 741-2008, s. 15.
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