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P-29, r. 1 - Regulation respecting food
Section 10.3.2.8
Disposition versions
10.3.2.8. The operator of a processing establishment must keep registers and vouchers for his operations, indicating in indelible lettering the following information for each day:
(1) the type and quantity of the freshwater products purchased or received;
(2) the date on which they were purchased or received;
(3) the name and address of the supplier and, where the products are stored, the name and address of the warehouse operator and the location of the warehouse;
(4) the type and quantity of the freshwater products sold or delivered;
(5) the date on which they were sold or delivered;
(6) the name and address of the consignee;
(7) the manufacturer’s code used by the operator.
