P-29, r. 1 - Regulation respecting food

Section 10.1.1 Disposition versions

2012-09-01

10.1.1. For the purposes of Subdivision 1.3.5.E, of sections 1.3.6.7.1 and 1.3.6.7.2 and of this Chapter, unless otherwise indicated by the context,

“canned freshwater products” means freshwater products conditioned to destroy all micro-organisms capable of producing toxins; (conserves de produits d’eau douce)

“existing” means that was established or at which operations began before 14 October 1993; (existant)

“manufacturer’s code” means conventional signs, letters or figures used for the purposes of identifying each lot of freshwater products processed or canned, indicating the date of such processing or canning and identifying the manufacturer; (code du fabricant)

“new establishment or new cannery” means an establishment for the processing or canning of freshwater products that was built or at which operations began on or after 14 October 1993; (nouvel établissement ou nouvelle conserverie)

“processing establishment” means a slaughtering and gutting shop or a processing plant; (établissement de préparation)

“processing plant” means an establishment other than a slaughtering and gutting shop, where freshwater products are processed for sale on wholesale markets by the operator or by the person requiring his services for remuneration; (usine de préparation)

“semi-preserved freshwater products” means freshwater products treated by smoking, marinating, salting, pickling or hard-smoking, and packaged in such manner as to make them fit for human consumption for at least 6 months if refrigerated only; (semi-conserves de produits d’eau douce)

“slaughtering and gutting shop” means an establishment which, for the purposes of sale on wholesale markets by the operator or by the person requiring his services for remuneration, carries out only slaughtering and bleeding operations on live freshwater fish, gutting, washing, packaging and refrigeration operations on dead freshwater fish, or salting operations on the roe of such fish. (atelier d’abattage et d’éviscération)

O.C. 1305-93, s. 28.