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P-29, r. 1 - Regulation respecting food
Schedule
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SCHEDULE 11.F
(chapter 11, s. 11.12.8)
DAIRY PRODUCT SUBSTITUTES MICROBIOLOGICAL STANDARDS FOR RETAIL SALE AND RESTAURANT TRADE
______________________________________________________________________________
Dairy product Micro-organisms Count
substitute (per g or ml)
______________________________________________________________________________
Margarine Mesophilic aerobic 50,000
bacteria
Coliform bacteria 100
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Coffee whitener Mesophilic aerobic 50,000
bacteria
Coliform bacteria 100
______________________________________________________________________________
Dessert toppings Mesophilic aerobic 25,000
and bacteria
mixes used to prepare Coliform bacteria 10
frozen desserts
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Frozen desserts Mesophilic aerobic 50,000
bacteria
Coliform bacteria 100
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