Consolidated Statutes and Regulations
Consolidated Statutes
Consolidated Regulations
Annual Statutes and Regulations
Annual Statutes
Annual Regulations
Additional information
Québec Official Publisher
What’s new?
Information note
Policy of the Minister of Justice
Laws: Amendments
Laws: Provisions not in force
Laws: Provisions brought into force
Annual Statutes: PDF versions since 1996
Regulations: Amendments
Annual Regulations: PDF versions since 1996
Court Decisions
P-29, r. 1 - Regulation respecting food
Schedule
Disposition versions
SCHEDULE 11.B
(s. 11.7.1)
PASTEURIZATION STANDARDS
______________________________________________________________________________
Dairy product Type of Minimum Minimum
pasteurization time temperature
______________________________________________________________________________
Dairy product Low temperature 30 minutes 63 °C
containing less than slow
10% milk fat
______________________________________________________________________________
Dairy product High-temperature 15 seconds 72 °C
containing less than short-time
10% milk fat
______________________________________________________________________________
Dairy product Low temperature 30 minutes 66 °C
containing not less slow
than 10% milk fat or
to which a sweetener
has been added
______________________________________________________________________________
Dairy product High-temperature 15 seconds 75 °C
containing not less short-time
than 10% milk fat or
to which a sweetener
has been added
______________________________________________________________________________
Frozen dairy Low temperature 30 minutes 69 °C
product mixes and slow
eggnog
______________________________________________________________________________
Frozen dairy High-temperature 25 seconds 80 °C
product mixes short-time 15 seconds 83 °C
and eggnog
______________________________________________________________________________
Dairy product Type of Minimum Minimum
pasteurization time temperature
______________________________________________________________________________
Dairy product Low temperature 30 minutes 63 °C
containing less than slow
10% milk fat
______________________________________________________________________________
Dairy product High-temperature 15 seconds 72 °C
containing less than short-time
10% milk fat
______________________________________________________________________________
Dairy product Low temperature 30 minutes 66 °C
containing not less slow
than 10% milk fat or
to which a sweetener
has been added
______________________________________________________________________________
Dairy product High-temperature 15 seconds 75 °C
containing not less short-time
than 10% milk fat or
to which a sweetener
has been added
______________________________________________________________________________
Frozen dairy Low temperature 30 minutes 69 °C
product mixes and slow
eggnog
______________________________________________________________________________
Frozen dairy High-temperature 25 seconds 80 °C
product mixes short-time 15 seconds 83 °C
and eggnog
______________________________________________________________________________
ULTRA-HIGH TEMPERATURE TREATMENT STANDARDS
______________________________________________________________________________
Minimum Minimum Fo value
Temperature time
______________________________________________________________________________
129 °C 3.979 seconds 0.409
130 °C 3.161 seconds 0.409
131 °C 2.511 seconds 0.409
132 °C 1.995 seconds 0.409
133 °C 1.585 seconds 0.409
134 °C 1.259 seconds 0.409
135 °C 1 second 0.409
136 °C 0.794 seconds 0.409
137 °C 0.631 seconds 0.409
138 °C 0.501 seconds 0.409
139 °C 0.398 seconds 0.409
140 °C 0.316 seconds 0.409
141 °C 0.251 seconds 0.409
142 °C 0.200 seconds 0.409
143 °C 0.158 seconds 0.409
144 °C 0.126 seconds 0.409
145 °C 0.100 seconds 0.409
______________________________________________________________________________
Minimum Minimum Fo value
Temperature time
______________________________________________________________________________
129 °C 3.979 seconds 0.409
130 °C 3.161 seconds 0.409
131 °C 2.511 seconds 0.409
132 °C 1.995 seconds 0.409
133 °C 1.585 seconds 0.409
134 °C 1.259 seconds 0.409
135 °C 1 second 0.409
136 °C 0.794 seconds 0.409
137 °C 0.631 seconds 0.409
138 °C 0.501 seconds 0.409
139 °C 0.398 seconds 0.409
140 °C 0.316 seconds 0.409
141 °C 0.251 seconds 0.409
142 °C 0.200 seconds 0.409
143 °C 0.158 seconds 0.409
144 °C 0.126 seconds 0.409
145 °C 0.100 seconds 0.409
______________________________________________________________________________
The data in this table are calculated according to the following formula:
Fo = t x 10T-121.1°C
60 Z
t = heating time in seconds at temperature T in °C
T = heating temperature in °C
Z = 10 °C
60 Z
t = heating time in seconds at temperature T in °C
T = heating temperature in °C
Z = 10 °C
