C-61.1, r. 33.1 - Regulation respecting the sale, importation, possession and disposal of an animal or wildlife by-product

Section 1 Disposition versions

2018-09-06

1. The sale of the flesh of caribou or musk-oxen originating from Québec, moose, Virginia deer, ruffed grouse, spruce grouse, grey partridge, sharptailed grouse, ptarmigan or any other edible animal for which a hunting or trapping season is prescribed by regulation is prohibited.

Notwithstanding the foregoing, the sale of the flesh of caribou or musk-oxen originating from Québec, ptarmigan, snowshoe hare, Arctic hare and spruce grouse is allowed where those animals have been hunted for commercial purposes or kept in captivity or raised under a licence or authorization issued by the Minister in accordance with the Act respecting hunting and fishing rights in the James Bay and New Québec territories (chapter D-13.1).

The sale of the flesh of any animal legally caught or killed and referred to in the first paragraph other than caribou or musk-oxen originating from Québec, moose, Virginia deer, ruffed grouse, spruce grouse, grey partridge, sharptailed grouse and ptarmigan is also allowed as of the third day following the opening of hunting or trapping and for 15 days after the expiry of the hunting or trapping season fixed by regulation, except for the sale of the flesh of northern leopard frogs, green frogs or bullfrogs, which is allowed all year long; the sale of white-tailed deer meat is also authorized where it comes from an animal that was kept in captivity by a holder of a professional licence to keep animals in a game ranch or a breeding farm issued under the Regulation respecting licences to keep animals in captivity (chapter C-61.1, r. 20.1.1).

The sale of snowshoe hare meat that has been legally hunted is permitted year-round provided that it comes from the holder of a hare meat preparation permit or a canned hare meat permit issued under the Food Products Act (chapter P-29).

O.C. 536-98, s. 1; O.C. 254-99, s. 1; O.C. 210-2002, s. 1; O.C. 1067-2018, s. 1.

2012-09-01

1. The sale of the flesh of caribou or musk-oxen originating from Québec, moose, Virginia deer, ruffed grouse, spruce grouse, grey partridge, sharptailed grouse, ptarmigan or any other edible animal for which a hunting or trapping season is prescribed by regulation is prohibited.

Notwithstanding the foregoing, the sale of the flesh of caribou or musk-oxen originating from Québec, ptarmigan, snowshoe hare, Arctic hare and spruce grouse is allowed where those animals have been hunted for commercial purposes or kept in captivity or raised under a licence or authorization issued by the Minister in accordance with the Act respecting hunting and fishing rights in the James Bay and New Québec territories (chapter D-13.1).

The sale of the flesh of any animal legally caught or killed and referred to in the first paragraph other than caribou or musk-oxen originating from Québec, moose, Virginia deer, ruffed grouse, spruce grouse, grey partridge, sharptailed grouse and ptarmigan is also allowed as of the third day following the opening of hunting or trapping and for 15 days after the expiry of the hunting or trapping season fixed by regulation, except for the sale of the flesh of northern leopard frogs, green frogs or bullfrogs, which is allowed all year long; the sale of white-tailed deer meat is also authorized where it comes from an animal that was kept in captivity by a holder of a game ranch and breeding licence for white-tailed deer referred to in section 55 of the Regulation respecting animals in captivity (chapter C-61.1, r. 5).

The sale of snowshoe hare meat that has been legally hunted is permitted year-round provided that it comes from the holder of a hare meat preparation permit or a canned hare meat permit issued under the Food Products Act (chapter P-29).

O.C. 536-98, s. 1; O.C. 254-99, s. 1; O.C. 210-2002, s. 1.