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P-29, r. 1 - Regulation respecting food
Table of Contents
- CHAPTER 1 GENERAL PROVISIONS
- CHAPTER 2 PREMISES, OPERATIONS, VEHICLES
- CHAPTER 3 CONDITIONING AND SALE
- CHAPTER 4 (Revoked)
- CHAPTER 5 SHELL EGGS AND PROCESSED EGGS
- PART I (Replaced)
- DIVISION 5.2 CONSTRUCTION, LAYOUT AND OPERATIONS OF A GRADING STATION
- DIVISION 5.3 (Replaced)
- DIVISION 5.3.A (Replaced)
- DIVISION 5.4 EGG TRACEABILITY STANDARDS
- DIVISION 5.5 PROVISIONS APPLYING TO EGGS LAID BY A SPECIES OTHER THAN DOMESTIC HENS
- DIVISION 5.6 GENERAL PROVISIONS RESPECTING PROCESSED EGGS
- DIVISION 5.7 CONSTRUCTION, LAYOUT AND OPERATIONS OF A PROCESSING STATION
- DIVISION 5.8 QUALITY, PACKING AND MARKING OF PROCESSED EGGS
- CHAPTER 6 MEAT FIT FOR HUMAN CONSUMPTION
- CHAPTER 7 INEDIBLE MEAT
- CHAPTER 8 MAPLE PRODUCTS AND SUBSTITUTES
- CHAPTER 9 SEA FOOD PRODUCTS
- CHAPTER 10 FRESHWATER PRODUCTS
- CHAPTER 11 DAIRY PRODUCTS AND DAIRY PRODUCT SUBSTITUTES
- SCHEDULE 1.2.A (Revoked)
- SCHEDULE 1.3.A (Revoked)
- SCHEDULE 1.3.B (Revoked)
- SCHEDULE 1.3.C (Revoked)
- SCHEDULE 1.3.D (Revoked)
- SCHEDULE 1.3.E (Revoked)
- SCHEDULE 4.1.A (Revoked)
- SCHEDULE 4.1.B (Revoked)
- SCHEDULE 4.1.C (Revoked)
- SCHEDULE 4.1.D (Revoked)
- SCHEDULE 4.1.E (Revoked)
- SCHEDULE 4.1.F (Revoked)
- SCHEDULE 5.A
- SCHEDULE 5.B
- SCHEDULE 5.C
- SCHEDULE 5.D
- TABLE 6.4.A (Revoked)
- SCHEDULE 6.4.B (Revoked)
- SCHEDULE 6.5.A
- TABLE 6.6.A
- SCHEDULE 7.5.A (Revoked)
- SCHEDULE 8.A REQUIREMENTS RESPECTING “CATEGORY A” MAPLE SYRUP
- SCHEDULE 8.B COLOUR GRADES OF “CATEGORY A” MAPLE SYRUP
- SCHEDULE 8.C
- SCHEDULE 8.D (Revoked)
- SCHEDULE 9.A (Revoked)
- SCHEDULE 9.B (Revoked)
- SCHEDULE 11.A STANDARDS FOR RAW MILK AND RAW CREAM
- SCHEDULE 11.B PASTEURIZATION STANDARDS
- SCHEDULE 11.C MICROBIOLOGICAL STANDARDS FOR DAIRY PRODUCTS IN PLANTS, WAREHOUSES OR DISTRIBUTION VEHICLES
- SCHEDULE 11.D MICROBIOLOGICAL STANDARDS FOR DAIRY PRODUCT SUBSTITUTES IN PLANTS, WAREHOUSES OR DISTRIBUTION VEHICLES
- SCHEDULE 11.E DAIRY PRODUCT MICROBIOLOGICAL STANDARDS FOR RETAIL SALE AND RESTAURANT TRADE
- SCHEDULE 11.F DAIRY PRODUCT SUBSTITUTES MICROBIOLOGICAL STANDARDS FOR RETAIL SALE AND RESTAURANT TRADE
