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t-11.01, r. 1
- Regulation respecting minimum standards for processing marine products
Table of contents
Enabling statute
1
Alphanumeric
Title
T-11.01
The Marine Products Processing Act
Occurrences
0
Full text
Updated to 1 May 2024
This document has official status.
chapter
T-11.01, r. 1
Regulation respecting minimum standards for processing marine products
PROCESSING MARINE PRODUCTS — STANDARDS
Marine Products Processing Act
(chapter T-11.01, s. 46)
.
T-11.01
09
September
01
1
2012
DIVISION
1
INTERPRETATION
1
.
In this Regulation, unless otherwise indicated by the context,
(
1
)
“fillet” means the muscle of a fish removed from the carcass by slicing parallel to the spinal column;
(
2
)
“steak” means a cross section of fish muscle sliced perpendicularly to the spinal column.
M.O. 87-07-23, s. 1
.
DIVISION
2
MINIMUM STANDARDS FOR PROCESSING
2
.
An operator shall comply with the following minimum processing standards in preparing or canning any of the marine products designated below:
Species of marine product
English Name Latin Name Minimum processing standards
(1) Cod
Gadus Morhua
in fillets or in steaks;
(2) Redfish
Sebastes sp.
in fillets or beheaded,
Sebastes marinus
eviscerated and frozen, where
Sebastes fasciatus
it measures 30 cm or more
Sebastes mentelle
before processing;
(3) American plaice
Hippoglossoides
in fillets or beheaded,
platessoides
eviscerated and frozen;
where it measures 32 cm
or more before processing;
(4) Greenland halibut
Reinhardtius
in fillets, in steaks, or
hippoglossoides
beheaded, eviscerated and frozen;
(5) Mackerel
Scomber scombrus
frozen, treated to destroy toxic
micro-organisms, processed by
salting, smoking, pickling,
kippering or marinating and
packaged in such manner that it
remains safe for human
consumption for not less than 6
months solely by refrigeration,
or refrigerated and packed other
than in a bin referred to in
section 9.6.1 of the Regulation
respecting food (chapter P-29, r. 1);
(6) Eel
Anguilla rostrata
frozen;
(7) Soft shell clam
Mya arenaria
meat extracted;
(8) Whelk
Buccinum undatum
cooked or frozen;
Neptunea despecta
tornata
(9) Pink shrimp
Pandalus sp.
cooked or frozen;
Pandalus borealis
Pandalus montagui
(10) Snow crab
Chionoecetes
whole and frozen or in sections
opilio
cooked or frozen;
(11) Lobster
Homarus
cooked or frozen, where not
americanus
marketed live.
M.O. 87-07-23, 1987, s. 2
;
M.O. 88-04-15, 1988, s. 1
;
M.O. 88-06-29, 1988, s. 1
;
M.O. 89-04-12, 1989, s. 1
;
M.O. 91-08-27, 1991, s. 1
.
DIVISION
3
FINAL
3
.
(Omitted).
M.O. 87-07-23, s. 3
.
REFERENCES
M.O. 87-07-23, 1987 G.O. 2, 3256
M.O. 88-04-15, 1988 G.O. 2, 1975
M.O. 88-06-29, 1988 G.O. 2, 2838
M.O. 89-04-12, 1989 G.O. 2, 1823
M.O. 91-09-27, 1991 G.O. 2, 4071
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