Home
Contact us
Site map
Québec.ca
FAQ
Français
Advanced search
Consolidated Statutes and Regulations
Consolidated Statutes
Consolidated Regulations
Annual Statutes and Regulations
Annual Statutes
Annual Regulations
Additional information
Québec Official Publisher
What’s new?
Information note
Policy of the Minister of Justice
Laws: Amendments
Laws: Provisions not in force
Laws: Provisions brought into force
Annual Statutes: PDF versions since 1996
Regulations: Amendments
Annual Regulations: PDF versions since 1996
Court Decisions
S-13, r. 1.1
- Regulation respecting the small-scale production of alcohol and spirits made from certain raw materials
Table of contents
Enabling statute
1
Alphanumeric
Title
S-13
Act respecting the Société des alcools du Québec
Occurrences
0
Full text
Updated to 1 May 2024
This document has official status.
chapter
S-13, r. 1.1
Regulation respecting the small-scale production of alcohol and spirits made from certain raw materials
SOCIÉTÉ DES ALCOOLS — ALCOHOL AND SPIRITS
Act respecting the Société des alcools du Québec
(chapter S-13, s. 37.1)
.
S-13
10
October
27
2023
10
October
27
2023
DIVISION
I
SCOPE
S.Q. 2023, c. 24, s. 59
.
1
.
This Regulation applies to the holders of a small-scale alcoholic beverages production permit who make alcohol or spirits from cereal grains, potatoes or whey.
S.Q. 2023, c. 24, s. 59
.
DIVISION
II
RAW MATERIALS, PROCESSING AND MANUFACTURING
S.Q. 2023, c. 24, s. 59
.
2
.
Permit holders who make alcohol or spirits from cereal grains or potatoes must, at their establishment, grow the required minimum of hectares of cereals or potatoes provided for in the conditions fixed by the Régie des alcools, des courses et des jeux on the issue of the permit under section 30 of the Act respecting the Société des alcools du Québec (
chapter S-13
).
S.Q. 2023, c. 24, s. 59
.
3
.
Permit holders who make alcohol or spirits from whey must own dairy cattle. They must also operate a cheese production facility at their establishment. The permit holders’ dairy cattle and establishment must be located in the same local municipality or in bordering local municipalities.
In making their alcohol or spirits, permit holders must use whey derived from their cheese production, which must be made from a minimum of 50% milk from their own cattle and a maximum of 50% milk produced in Québec from other cattle, calculated annually.
S.Q. 2023, c. 24, s. 59
.
4
.
Permit holders who make alcohol or spirits from cereal grains may have the malting operations carried out in Québec, on their behalf, by a person who has the necessary equipment and expertise, on the condition that a traceability system be implemented and maintained for their grown raw material until the malt is received at their establishment.
S.Q. 2023, c. 24, s. 59
.
DIVISION
III
SALE
S.Q. 2023, c. 24, s. 59
.
5
.
The volume of alcohol and spirits made from cereal grains, potatoes or whey that may be sold annually at the place where they are produced, for consumption elsewhere, is limited to 400 hectolitres. It is, however, limited to 250 hectolitres if permit holders have the malting operations carried out, on their behalf, in accordance with section 4.
S.Q. 2023, c. 24, s. 59
.
REFERENCES
S.Q. 2023, c. 24, s. 59
Copy
Select this element
Select parent element
Unselect all
Copy to Drafting
Copy to LAW
Copy to Clipboard
×
To copy : Ctrl+C
0
Contact us
Site map
Québec.ca
Accessibility
Privacy policy
© Gouvernement du Québec
Selections
×
Show
Selections in current document
All selections in the collection
Selected elements
Delete all selections
Show selections
Cyberlex
×
Version 2.2.0.3