P-30 - Dairy Products and Dairy Products Substitutes Act

Section 1 Disposition versions

2000-06-16

1. (Repealed).

1969, c. 45, s. 1; 1973, c. 22, s. 22; 1974, c. 36, s. 125; 1977, c. 36, s. 1; 1977, c. 5, s. 14; 1979, c. 77, s. 21; 1990, c. 13, s. 217; 1999, c. 50, s. 39; 2000, c. 26, s. 65.

1999-11-05

1. In this Act and in the regulations, unless the context indicates a different meaning, the following expressions and words mean:

(a)  “dairy product” : milk, or any derivative of milk, and any food product in the making of which milk is the sole ingredient or the principal ingredient;

(b)  “milk” : the liquid secreted by the mammary glands of the cow, she-goat or ewe;

(c)  “cream” : the fatty liquid obtained by separating the constituents of milk;

(d)  “modified milk” : milk from which the fatty constituents have been wholly or partially removed, with or without the addition of vitamins or solid elements derived from milk;

(e)  “substitute” : any food product which may be substituted for a dairy product and which, in its external characteristics or its mode of use, resembles a dairy product;

(f)  “factory” or “plant” : an establishment in which a dairy product is treated, modified, converted, reconstituted or packed, or in which a dairy product is received directly from the producer with a view to selling it or transporting it to another establishment for such purposes;

(g)  “producer” : any person who sells or delivers milk or cream from his herd;

(h)  “milk dealer” : any person purchasing or receiving milk or cream from a producer to resell it or to convert it for commercial purposes into other dairy products;

(i)  “distributor” : any person other than a food retailer who delivers or causes to be delivered milk, modified milk or cream to customers;

(j)  “inspector” : any inspector acting under this Act;

(k)  (paragraph repealed);

(l)  “regulation” : any regulation made under this Act;

(m)  (paragraph repealed);

(n)  “permit” : any permit issued by the Minister in accordance with this Act;

(o)  “Minister” : the Minister of Agriculture, Fisheries and Food;

(p)  (paragraph repealed).

1969, c. 45, s. 1; 1973, c. 22, s. 22; 1974, c. 36, s. 125; 1977, c. 36, s. 1; 1977, c. 5, s. 14; 1979, c. 77, s. 21; 1990, c. 13, s. 217; 1999, c. 50, s. 39.

1990-09-12

1. In this Act and in the regulations, unless the context indicates a different meaning, the following expressions and words mean:

(a)  “dairy product” : milk, or any derivative of milk, and any food product in the making of which milk is the sole ingredient or the principal ingredient;

(b)  “milk” : the liquid secreted by the mammary glands of the cow, she-goat or ewe;

(c)  “cream” : the fatty liquid obtained by separating the constituents of milk;

(d)  “modified milk” : milk from which the fatty constituents have been wholly or partially removed, with or without the addition of vitamins or solid elements derived from milk;

(e)  “substitute” : any food product which may be substituted for a dairy product and which, in its external characteristics or its mode of use, resembles a dairy product;

(f)  “factory” or “plant” : an establishment in which a dairy product is treated, modified, converted, reconstituted or packed, or in which a dairy product is received directly from the producer with a view to selling it or transporting it to another establishment for such purposes;

(g)  “producer” : any person who sells or delivers milk or cream from his herd;

(h)  “milk dealer” : any person purchasing or receiving milk or cream from a producer to resell it or to convert it for commercial purposes into other dairy products;

(i)  “distributor” : any person other than a food retailer who delivers or causes to be delivered milk, modified milk or cream to customers;

(j)  “inspector” : any inspector acting under this Act;

(k)  “Board” : the Régie des marchés agricoles et alimentaires du Québec established by the Act respecting the marketing of agricultural, food and fish products (chapter M-35.1);

(l)  “regulation” : any regulation made under this Act;

(m)  “order” : any order made by the Board in accordance with this Act;

(n)  “permit” : any permit issued by the Board in accordance with this Act;

(o)  “Minister” : the Minister of Agriculture, Fisheries and Food;

(p)  “joint plan” : a producers’ joint plan established under the Act respecting the marketing of agricultural, food and fish products.

1969, c. 45, s. 1; 1973, c. 22, s. 22; 1974, c. 36, s. 125; 1977, c. 36, s. 1; 1977, c. 5, s. 14; 1979, c. 77, s. 21; 1990, c. 13, s. 217.

1980-01-24

1. In this act and in the regulations, unless the context indicates a different meaning, the following expressions and words mean:

(a)  “dairy product” : milk, or any derivative of milk, and any food product in the making of which milk is the sole ingredient or the principal ingredient;

(b)  “milk” : the liquid secreted by the mammary glands of the cow, she-goat or ewe;

(c)  “cream” : the fatty liquid obtained by separating the constituents of milk;

(d)  “modified milk” : milk from which the fatty constituents have been wholly or partially removed, with or without the addition of vitamins or solid elements derived from milk;

(e)  “substitute” : any food product which may be substituted for a dairy product and which, in its external characteristics or its mode of use, resembles a dairy product;

(f)  “factory” or “plant” : an establishment in which a dairy product is treated, modified, converted, reconstituted or packed, or in which a dairy product is received directly from the producer with a view to selling it or transporting it to another establishment for such purposes;

(g)  “producer” : any person who sells or delivers milk or cream from his herd;

(h)  “milk dealer” : any person purchasing or receiving milk or cream from a producer to resell it or to convert it for commercial purposes into other dairy products;

(i)  “distributor” : any person other than a food retailer who delivers or causes to be delivered milk, modified milk or cream to customers;

(j)  “inspector” : any inspector acting under this act;

(k)  “Board” : the Régie des marchés agricoles du Québec established by the Farm Products Marketing Act (chapter M-35);

(l)  “regulation” : any regulation made under this act;

(m)  “order” : any order made by the Board in accordance with this Act;

(n)  “permit” : any permit issued by the Board in accordance with this Act;

(o)  “Minister” : the Minister of Agriculture, Fisheries and Food;

(p)  “joint plan” : a producers’ joint plan established under the Farm Products Marketing Act (chapter M-35).

1969, c. 45, s. 1; 1973, c. 22, s. 22; 1974, c. 36, s. 125; 1977, c. 36, s. 1; 1977, c. 5, s. 14; 1979, c. 77, s. 21.

1977-12-31

1. In this act and in the regulations, unless the context indicates a different meaning, the following expressions and words mean:

(a)  “dairy product” : milk, or any derivative of milk, and any food product in the making of which milk is the sole ingredient or the principal ingredient;

(b)  “milk” : the liquid secreted by the mammary glands of the cow, she-goat or ewe;

(c)  “cream” : the fatty liquid obtained by separating the constituents of milk;

(d)  “modified milk” : milk from which the fatty constituents have been wholly or partially removed, with or without the addition of vitamins or solid elements derived from milk;

(e)  “substitute” : any food product which may be substituted for a dairy product and which, in its external characteristics or its mode of use, resembles a dairy product;

(f)  “factory” or “plant” : an establishment in which a dairy product is treated, modified, converted, reconstituted or packed, or in which a dairy product is received directly from the producer with a view to selling it or transporting it to another establishment for such purposes;

(g)  “producer” : any person who sells or delivers milk or cream from his herd;

(h)  “milk dealer” : any person purchasing or receiving milk or cream from a producer to resell it or to convert it for commercial purposes into other dairy products;

(i)  “distributor” : any person other than a food retailer who delivers or causes to be delivered milk, modified milk or cream to customers;

(j)  “inspector” : any inspector acting under this act;

(k)  “Board” : the Régie des marchés agricoles du Québec established by the Farm Products Marketing Act (chapter M-35);

(l)  “regulation” : any regulation made under this act;

(m)  “order” : any order made by the Board in accordance with this act;

(n)  “permit” : any permit issued by the Board in accordance with this act;

(o)  “Minister” : the Minister of Agriculture;

(p)  “joint plan” : a producers’ joint plan established under the Farm Products Marketing Act (chapter M-35).

1969, c. 45, s. 1; 1973, c. 22, s. 22; 1974, c. 36, s. 125; 1977, c. 36, s. 1; 1977, c. 5, s. 14.