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P-29 - Food Products Act

Section 5
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5. (Repealed).
1975, c. 40, s. 1; 1977, c. 35, s. 2; 1986, c. 95, s. 239; 2000, c. 26, s. 8.
5. Every person operating a slaughter-house or packing-house, or engaged in the manufacture, preparation, conditioning, selling or storing of food must immediately discard every product that is unfit for human consumption or deteriorated so that it is unfit for human consumption.
Every such person must also immediately discard any unfit or insalubrious equipment.
1975, c. 40, s. 1; 1977, c. 35, s. 2; 1986, c. 95, s. 239.
5. Every person operating a slaughter-house or packing-house, or engaged in the manufacture, preparation, conditioning, selling or storing of food must immediately discard every product that is tainted or unfit for consumption or otherwise in nonconformity to this act or the regulations.
Every such person must in the same manner discard all equipment which is defective, soiled or unsanitary, or the use of which is prohibited by regulation.
1975, c. 40, s. 1; 1977, c. 35, s. 2.
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