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P-29, r. 1 - Regulation respecting food

Section 9.9.7
Disposition versions

Full text
9.9.7. Cleaning and maintenance: The floors of the rooms where sea food products are prepared or held must be cleaned daily and swept in such a manner as to avoid raising dust and dirt.
The floors of such rooms and of the storage rooms must be free of dust, sawdust, salt or any other dry matter.
O.C. 1055-82, s. 14; O.C. 725-94, s. 72.
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