7.4.7. Preservation of inedible meat treated before canning: In the dismembering plant mentioned in section 7.2.6, meat must, after its treatment and as long as it is not canned, be placed in packagings or containers identified in accordance with section 7.3.10 and kept in the refrigerated room or the freezing room unless it is shipped to a storage depot mentioned in section 7.6.2.
R.R.Q., 1981, c. P-29, r. 1, s. 7.4.7; O.C. 477-2010, ss. 1 and 15.