P-29, r. 1 - Regulation respecting food

Section 9.3.1.11 Disposition versions

2012-09-01

9.3.1.11. Multiple use: Where the premises, tools and equipment used in a processing establishment or a wholesale sea food products cannery are also used in the processing, treatment or transformation of products other than wholesale sea food products, operation of the establishment or cannery must meet the following requirements:

(1)  on the same premises, operations on sea food products or freshwater products may not be carried out simultaneously with operations on meat products;

(2)  on the same premises, operations on sea food products or freshwater products may be carried out simultaneously with operations carried out in a separate area on different products and other than meat products;

(3)  tools and equipment must be cleaned and disinfected between operations carried out on sea food products or freshwater products and operations on other products;

(4)  in the fresh state, sea food products or perishable freshwater products must be stored in a refrigerated chamber separate from that reserved for perishable meat products;

(5)  in the fresh state, packaged perishable products other than meat products may be stored in a common refrigerated chamber;

(6)  in the frozen state, perishable products may be stored in a common room, provided that:

(a)  sea food products or freshwater products are kept in an area separate from that reserved for meat products;

(b)  sea food products or freshwater products are kept at a temperature not exceeding -23ºC, and other products are kept at a temperature not exceeding -18ºC.

O.C. 1055-82, s. 14; O.C. 397-88, s. 28; O.C. 725-94, s. 60.