7.4.10. The operator of a dismembering plant must, as soon as he or she purchases or receives inedible meat, also enter the following information in the registers provided for in section 2.2.5:(1) for each species, the approximate weight of the inedible meat and a description of the meat, as well as the number of carcasses of more than 40 kg;
(2) the identification number assigned under section 22.1 of the Animal Health Protection Act (chapter P-42) or under the Health of Animals Act (S.C. 1990, c. 21) to the animal from which the inedible meat comes.
The operator must send to the Minister the information referred to in the first paragraph and in section 2.2.5 within 6 months after purchasing or receiving the meat.
R.R.Q., 1981, c. P-29, r. 1, s. 7.4.10; O.C. 1122-2004, s. 16; O.C. 1023-2006, s. 7; O.C. 477-2010, s. 1; O.C. 1187-2011, s. 14.