7.3.5. Only the following persons may hold inedible meat:(1) a salvager;
(2) the operator of a dismembering plant;
(3) the operator of a storage depot referred to in section 7.6.2;
(4) in the case of inedible goat or sheep meat, the operator of an elimination site or a person carrying out the collection or removal of residual materials to be shipped solely to an elimination site;
(5) subject to sections 6.4.1.16, 7.1.8 and 7.3.1, a farm producer and a person referred to in section 7.1.8.