11.5.3. A dairy plant must contain(1) a milk receiving room, except as provided in section 11.5.4, that(a) is laid out so that operations may be performed under sanitary conditions;
(b) is equipped with a system of automatic washing by flushing for the milk transport tank and washing facilities for the materials and equipment used during milk collection and milk receiving; and
(c) has an area where the milk samples taken must be stored at a temperature above 0°C but not higher than 4°C and handled under sanitary conditions;
(2) premises used exclusively for storing containers of raw milk, if applicable;
(3) preparation premises with entrances that do not open directly onto a waste room or a washroom;
(4) a refrigeration room or facility;
(5) a room or area for receiving ingredients and packaging and for shipping finished products;
(6) a storage room containing an area set aside for products and ingredients and an area set aside for packaging material;
(7) a waste compartment or room equipped with a door that opens to the outside;
(8) if the dairy plant operator has employees, change rooms and a washroom that do not open directly onto dairy product preparation and storage premises;
(9) a closed compartment or room where washing materials and cleaning agents and sanitizers are stored;
(10) a closed compartment or room where pesticides and other pest control products are stored; and
(11) a room used exclusively for heating units, compressors and electrical panelboards in which an area is set aside for the repair and maintenance of equipment.