10.3.1.14. Where the premises, materials and equipment of a processing establishment or freshwater products cannery are also used for processing, canning or keeping foods other than freshwater products, operation of the establishment or cannery must meet the following requirements:(1) operations on freshwater products or sea food products may not be carried out in a room in which operations on meat or meat products are carried out at the same time;
(2) operations on freshwater products or sea food products may be carried out in a room in which operations on different foods, other than meat or meat products, are carried out in a separate area;
(3) tools and materials must be washed and disinfected between operations carried out on freshwater products or sea food products and operations on other products;
(4) where perishable freshwater products or sea food products are refrigerated, they must be stored in a refrigerated chamber separate from the refrigerated chamber reserved for perishable meat products;
(5) where packaged perishable foods other than meats and meat products are refrigerated, they may be stored in the same refrigerated chamber;
(6) where perishable foods are frozen, they may be stored in the same frozen storage room, provided that:(a) freshwater products or sea food products are kept in an area separate from the area reserved for meats and meat products;
(b) freshwater products, sea food products or other foods are kept at a temperature not exceeding -18ºC.