7.1.8. Holding of inedible meat in a plant for meat fit for human consumption: Subject to sections 6.4.1.16, 6.4.2.9 and 6.4.4.10, inedible meat held by the operator of a slaughterhouse or meat cannery or by the manufacturer, preparer, conditioner, vendor or food storage operator must be placed only in a receptacle or in a cold room or another room or compartment used for purposes other than holding or storing meat or meat products intended for human consumption.
The person mentioned in the first paragraph must hold the said inedible meat only for the purpose of disposing of it and having it salvaged by the operator of a dismembering plant or a salvager without selling, preparing, processing, or otherwise conditioning it for the purpose of selling it to a person other than the said operator or salvager.
Notwithstanding the second paragraph, the person referred to therein may ship sheep or goat inedible meat to an elimination site or may deliver such meat to a person carrying out the collection or removal of residual materials to be shipped solely to an elimination site.
R.R.Q., 1981, c. P-29, r. 1, s. 7.1.8; O.C. 854-98, s. 9; O.C. 477-2010, s. 1; 1463-2022O.C. 1463-2022, s. 31.