28. A restaurant sales permit authorizes, in an establishment whose principal and usual activity is to prepare and sell food on the premises, the sale of alcoholic beverages for consumption on the premises if such beverages are generally served as an accompaniment to the food.
A restaurant sales permit also authorizes the permit holder to allow a patron to take home a partially consumed container of wine purchased in the establishment, provided the container has been securely resealed.
A restaurant permit also authorizes the sale, for take out or delivery in a sealed container, of alcoholic beverages, other than draught beer, alcohol and spirits, if such beverages are sold with food prepared by the permit holder.
The price of alcoholic beverages sold for take out or delivery may differ from the price of alcoholic beverages sold for consumption on the premises.
1979, c. 71, s. 28; 1986, c. 96, s. 17; 2002, c. 58, s. 9; 2013, c. 16, s. 203; 2016, c. 7, s. 231; 2020, c. 31, s. 6911.