P-29 - Food Products Act

Full text
8.2. Milk and cream collecting at the farm must be carried out by a person holding
(1)  a certificate attesting that the person has the qualifications required for that purpose, issued by the Institut de technologie agroalimentaire du Québec, or any other certificate recognized as equivalent by the Minister;
(2)  a tester’s permit.
However, an operator of a dairy plant who receives or uses milk or cream that has not been collected in accordance with the first paragraph must have in the operator’s service a person who holds the permit and the certificate required under that paragraph.
2000, c. 26, s. 12; 2021, c. 32021, c. 3, s. 80.
8.2. Milk and cream collecting at the farm must be carried out by a person holding
(1)  a certificate attesting that the person has the qualifications required for that purpose, issued by the Institut de technologie agricole de Saint-Hyacinthe, or any other certificate recognized as equivalent by the Minister ;
(2)  a tester’s permit.
However, an operator of a dairy plant who receives or uses milk or cream that has not been collected in accordance with the first paragraph must have in the operator’s service a person who holds the permit and the certificate required under that paragraph.
2000, c. 26, s. 12.