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c-26, r. 97
- Code of ethics of dietitians
Detailled Table of Contents
Updated to 1 September 2012
DIVISION
I
DUTIES AND OBLIGATIONS TOWARDS THE PUBLIC
DIVISION
II
DUTIES AND OBLIGATIONS TOWARDS CLIENTS
§
1
General provisions
§
2
Integrity
§
3
Availability and diligence
§
4
Liability
§
5
Independence and impartiality
§
6
Professional secrecy
§
6.1
Lifting of professional secrecy to protect individuals
§
7
Accessibility and correction to records
§
8
Determination and payment of fees
§
9
Conditions, obligations and prohibitions in respect of advertising
DIVISION
III
DUTIES AND OBLIGATIONS TOWARDS THE PROFESSION
§
1
Derogatory acts
§
2
Relations with the Order and colleagues
§
3
Contribution to the advancement of the profession
DIVISION
IV
FINAL PROVISIONS