P-9.1 - Act respecting liquor permits

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27. A restaurant permit authorizes, in an establishment whose principal and usual activity is to prepare and sell food on the premises, the sale of alcoholic beverages for consumption on the premises if such beverages are generally served as an accompaniment to the food.
A restaurant permit also authorizes the permit holder to allow a patron to take home a partially consumed container of wine purchased in the establishment, provided the container has been securely resealed.
Lastly, the restaurant permit authorizes the sale, for take out or delivery in a sealed container, of alcoholic beverages other than alcohol and spirits if such beverages are sold as an accompaniment to food prepared by the permit holder. The sale, for take out or delivery, of alcohol- or spirits-based alcoholic beverages as defined by a regulation made under section 37 of the Act respecting the Société des alcools du Québec (chapter S-13) is authorized on the same conditions.
The price of alcoholic beverages sold for take out or delivery may differ from the price of alcoholic beverages sold for consumption on the premises.
1979, c. 71, s. 27; 2016, c. 7, s. 22; 2018, c. 20, s. 2; 2020, c. 31, s. 57; 2023, c. 24, s. 2.
27. A restaurant permit authorizes, in an establishment whose principal and usual activity is to prepare and sell food on the premises, the sale of alcoholic beverages for consumption on the premises if such beverages are generally served as an accompaniment to the food.
A restaurant permit also authorizes the permit holder to allow a patron to take home a partially consumed container of wine purchased in the establishment, provided the container has been securely resealed.
The restaurant permit also authorizes the sale, for take out or delivery in a sealed container, of alcoholic beverages other than alcohol and spirits if such beverages are sold with food prepared by the permit holder.
The price of alcoholic beverages sold for take out or delivery may differ from the price of alcoholic beverages sold for consumption on the premises.
1979, c. 71, s. 27; 2016, c. 7, s. 22; 2018, c. 20, s. 2; 2020, c. 31, s. 57.
27. (Repealed).
1979, c. 71, s. 27; 2016, c. 7, s. 22.
27. A tavern permit entitles the holder to sell beer and weak cider for consumption on the premises.
1979, c. 71, s. 27.