P-29 - Food Products Act

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8.1. Processing operations in a dairy plant must be directed by a person holding a certificate attesting that the person has the qualifications required for that purpose, issued by the Institut de technologie agroalimentaire du Québec, or any other certificate recognized as equivalent by the Minister.
2000, c. 26, s. 12; 2021, c. 32021, c. 3, s. 80.
8.1. Processing operations in a dairy plant must be directed by a person holding a certificate attesting that the person has the qualifications required for that purpose, issued by the Institut de technologie agricole de Saint-Hyacinthe, or any other certificate recognized as equivalent by the Minister.
2000, c. 26, s. 12.