M-11.3 - Act respecting the mérite national in the restaurant and food industry

Section 6 Disposition versions

2001-11-01

6. The awards, honours or rewards may be granted

(1)  by the Minister to those persons participating in a competition, in accordance with the conditions of the competition ;

(2)  by the Government to any person who, in a public occupation, in scientific or official missions, through his or her undertaking in the restaurant or food sectors, through research, works or publications, or through the creation of scholarships or endowments, has promoted in outstanding fashion the use of food products from Québec.

1985, c. 15, s. 6; 2001, c. 39, s. 14.

1985-12-01

6. The awards, medals, diplomas, decorations or other insignia may be awarded

(1)  to those persons taking part in the competition, in order of merit and upon the report of the judges;

(2)  to any person who, through his work in industry, in a public occupation or in scientific or official missions, through research work, works or publications, or through the creation of scholarships or endowments, has promoted, in outstanding fashion, the use of Québec food products in restauration.

1985, c. 15, s. 6.