84.1. The alcoholic beverages which the holder of a permit for the sale thereof procures for distribution to his customers or guests must, while in the establishment where he carries on his business, be kept in the receptacles in which they were delivered to him or in a tubing system that meets the standards prescribed by regulation of the board.
While these receptacles bear the marks or labels which they bore when delivered, it is forbidden to put therein any other substance, and the holder of the permit, when a receptacle has been broached, shall not fill it completely or partially in order to serve any alcoholic beverage.
However, the holder of a restaurant sales permit may, between 11 a.m. and 2 p.m. and between 5 p.m. and 8 p.m., prepare carafes of wine in advance, provided that outside those hours, the wine remaining in the carafes is destroyed or eliminated.
1979, c. 71, s. 124; 2002, c. 58, s. 1.