G-1.1 - Grain Act

Section 1 Disposition versions

1999-11-05

1. (Repealed).

1979, c. 84, s. 1; 1979, c. 77, s. 21; 1987, c. 35, s. 1; 1990, c. 13, s. 217; 1999, c. 40, s. 143; 1999, c. 50, s. 1.

1999-10-22

1. In this Act and in the regulations, unless the context indicates otherwise,

“board” means the Régie des marchés agricoles et alimentaires du Québec established by the Act respecting the marketing of agricultural, food and fish products (chapter M-35.1);

“drying centre” means an establishment, other than a regional centre, where services are offered for the handling, drying, screening and grading of grain in conformity with the grading system established by regulation;

“grain” means wheat, barley, oats, corn, rye, Faba beans, soybeans, field peas or colza, or any other substance designated as grain by regulation;

“grain dealer” means a person who, on his own behalf or on behalf of another person, receives grain for the purposes of storing, selling, reselling, manufacturing or processing it;

“person” means a natural person, a legal person or a partnership;

“producer” means a person who produces or causes the production of grain for purposes other than his own consumption or that of the members of his household;

“programme” means a programme or plan or a project prepared by the Minister of Agriculture, Fisheries and Food under the Act respecting the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (chapter M-14);

“regional centre” means an establishment where services are offered for the handling, drying, screening, storage and grading of grain in conformity with the grading system established by regulation.

1979, c. 84, s. 1; 1979, c. 77, s. 21; 1987, c. 35, s. 1; 1990, c. 13, s. 217; 1999, c. 40, s. 143.

1990-09-12

1. In this Act and in the regulations, unless the context indicates otherwise,

“board” means the Régie des marchés agricoles et alimentaires du Québec established by the Act respecting the marketing of agricultural, food and fish products (chapter M-35.1);

“drying centre” means an establishment, other than a regional centre, where services are offered for the handling, drying, screening and grading of grain in conformity with the grading system established by regulation;

“grain” means wheat, barley, oats, corn, rye, Faba beans, soybeans, field peas or colza, or any other substance designated as grain by regulation;

“grain dealer” means a person who, on his own behalf or on behalf of another person, receives grain for the purposes of storing, selling, reselling, manufacturing or processing it;

“person” means a natural person, a corporation or a partnership;

“producer” means a person who produces or causes the production of grain for purposes other than his own consumption or that of the members of his household;

“programme” means a programme or plan or a project prepared by the Minister of Agriculture, Fisheries and Food under the Act respecting the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (chapter M-14);

“regional centre” means an establishment where services are offered for the handling, drying, screening, storage and grading of grain in conformity with the grading system established by regulation.

1979, c. 84, s. 1; 1979, c. 77, s. 21; 1987, c. 35, s. 1; 1990, c. 13, s. 217.

1987-07-16

1. In this Act and in the regulations, unless the context indicates otherwise,

“board” means the Régie des marchés agricoles du Québec established by the Farm Products Marketing Act (chapter M-35);

“drying centre” means an establishment, other than a regional centre, where services are offered for the handling, drying, screening and grading of grain in conformity with the grading system established by regulation;

“grain” means wheat, barley, oats, corn, rye, Faba beans, soybeans, field peas or colza, or any other substance designated as grain by regulation;

“grain dealer” means a person who, on his own behalf or on behalf of another person, receives grain for the purposes of storing, selling, reselling, manufacturing or processing it;

“person” means a natural person, a corporation or a partnership;

“producer” means a person who produces or causes the production of grain for purposes other than his own consumption or that of the members of his household;

“programme” means a programme or plan or a project prepared by the Minister of Agriculture, Fisheries and Food under the Act respecting the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (chapter M-14);

“regional centre” means an establishment where services are offered for the handling, drying, screening, storage and grading of grain in conformity with the grading system established by regulation.

1979, c. 84, s. 1; 1979, c. 77, s. 21; 1987, c. 35, s. 1.

1980-01-24

1. In this act and in the regulations, unless the context indicates otherwise,

“drying centre” means an establishment, other than a regional centre, where services are offered for the handling, drying, screening and grading of grain in conformity with the grading system established by regulation;

“grain” means wheat, barley, oats, corn, rye, Faba beans, soybeans, field peas or colza, or any other substance designated as grain by regulation;

“grain dealer” means a person who, on his own behalf or on behalf of another person, receives grain for the purposes of storing, selling, reselling, manufacturing or processing it;

“person” means a natural person, a corporation or a partnership;

“producer” means a person who produces or causes the production of grain for purposes other than his own consumption or that of the members of his household;

“programme” means a programme or plan or a project prepared by the Minister of Agriculture, Fisheries and Food under the Act respecting the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (chapter M-14);

“regional centre” means an establishment where services are offered for the handling, drying, screening, storage and grading of grain in conformity with the grading system established by regulation.

1979, c. 84, s. 1; 1979, c. 77, s. 21.