A-20.03 - Act respecting reserved designations and added-value claims

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3. A reserved designation falls into one of the following three classes:
(1)  reserved designations relating to a method of production such as organic farming;
(2)  reserved designations relating to a link with a terroir, such as protected designations of origin and protected geographical indications;
(3)  reserved designations relating to specificity.
2006, c. 4, s. 3.