C-26, r. 97 - Code of ethics of dietitians
1. A dietitian shall take the necessary measures to ensure the quality and availability of the professional services that he offers to the public. To that end, he shall
(1) ensure that his knowledge is kept up to date;
(2) apply new knowledge related to the field in which he practises; and
(3) promote education and information measures in the field in which he practises.