3.2.9. Lunch room: On any work site where there are 10 or more workers and where the work lasts more than 7 days, the employer must make a room available to the workers where they may take their meals. The room must
(a) not have any dimension of less than 2.3 m;
(b) have 1.1 m2 of floor area per person who eats in the room;
(c) be heated to a minimum of 20 °C;
(d) be properly ventilated and lighted and prohibited to smoking;
(e) be provided with hooks for clothing;
(f) be furnished with sufficient tables and chairs for the number of workers who may eat there at the same time;
(g) be supplied with covered recipients for waste; and
(h) be maintained in good, clean and sanitary condition.
The room must not serve for the storage of materials, equipment or tools.
R.R.Q., 1981, c. S-2.1, r. 6, s. 3.1.9; O.C. 329-94, s. 29; O.C. 428-2015, s. 5.