S-2.1, r. 13 - Regulation respecting occupational health and safety

Full text
112. Ventilation of a lunch room: Where a lunch room is put at the disposal of workers for eating their meals, the room shall be ventilated naturally in accordance with the standards applicable to laboratories and to office buildings prescribed in section 102 or ventilated mechanically by the addition of air at the rate of 20 m3 of air per hour per worker in accordance with section 109.
Where a stove is used for the cooking of food, the lunch room shall be provided with a hood for evacuating smoke and odours into the atmosphere outside the establishment.
This section does not apply to facilities used as offices.
O.C. 885-2001, s. 112.