220.127.116.11. The floors of the rooms in which meat or meat products are prepared or held must be cleaned daily and swept in a manner other than dry sweeping so as to avoid raising dust.
The floors of these rooms and of the preservation rooms must be free from dust, sawdust, salt or any other dry matter.
R.R.Q., 1981, c. P-29, r. 1, s. 18.104.22.168; O.C. 725-94, s. 46.