6.6.3. Inedible meat: The carcasses, meat, parts or organs of an animal which, upon the post mortem inspection, are found to be unwholesome or to come from an unwholesome source or to be affected by a disease mentioned or in a condition described in Table 6.6.A are inedible meat.
If the operator of the slaughtering plant does not discard them in conformity with section 18.104.22.168, they are to be confiscated by the inspector.
R.R.Q., 1981, c. P-29, r. 1, s. 6.6.3; O.C. 477-2010, s. 1.