P-29, r. 1 - Regulation respecting food

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6.6.2. Meat fit for human consumption: The carcasses, meat and parts or organs of an animal which, upon post mortem inspection, are found to be wholesome and fit for human consumption, must be stamped in accordance with section and
R.R.Q., 1981, c. P-29, r. 1, s. 6.6.2.