184.108.40.206. Certificate of inspection: The meat or parts of an animal in the natural state in the shipment referred to in section 220.127.116.11 must be accompanied by a certificate of inspection issued by the inspector of the establishment of origin attesting that, on its departure, the said product was healthy, fit for human consumption and in perfect condition.
The certificate must also indicate the nature and quality of the product, the date of departure and the identity of the shipper, the carrier and the carrying vehicle.
If a vehicle containing a product intended for a number of establishments is resealed en route, the inspector of each such establishment shall make a note of the resealing on the certificate of inspection accompanying the product.
R.R.Q., 1981, c. P-29, r. 1, s. 18.104.22.168.