22.214.171.124. Model and number of stamp: Subject to the Meat Inspection Act (R.S.C. 1985, c. 25, (1st Suppl.)), only a stamp that corresponds to the model provided for in Schedule 6.5.A may be made, copied or affixed to meat or a meat product or to its packaging, label or sticker.
The said stamp must bear in a rectangle crossing the fleur-de-lys the identification number assigned by the Minister to the operator authorized, under section 126.96.36.199, to use the stamp or a packaging, label or sticker bearing its reproduction.
R.R.Q., 1981, c. P-29, r. 1, s. 188.8.131.52.