P-29, r. 1 - Regulation respecting food

Full text Scalding: Scalding before plucking must not be done less than 90 seconds after the bleeding. It shall be performed in a tub containing potable water which is constantly renewed and maintained at a constant temperature between 53ºC and 64ºC.
R.R.Q., 1981, c. P-29, r. 1, s.