220.127.116.11. Bleeding and plucking: Bleeding, scalding and plucking of poultry must be carried out in the slaughter room.
Such operations must be carried out in conformity with the following prescriptions:
(a) the poultry must be placed on the conveyor or overhead rail, immobilized, rendered unconscious and bled in compliance with section 18.104.22.168;
(b) bleeding must be complete;
(c) plucking must not damage the carcass or affect its preservation;
(d) carcasses and offal must not be deposited on the floor.
R.R.Q., 1981, c. P-29, r. 1, s. 22.214.171.124; O.C. 725-94, s. 36.