P-29, r. 1 - Regulation respecting food

Full text Standards relating to rabbits: With the exception of sections, and, this Subdivision applies to rabbits.
The rabbit’s forelegs shall be cut off at the metacarpo-phalangeal joint and its hind legs at the tarsometatarsal joint.
If skinned, the rabbit’s head may be left on the carcass.
R.R.Q., 1981, c. P-29, r. 1, s.